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After some serious investigation , I learned just how simple it is to make Starbucks Iced Matcha Latte. When making cold drinks, it is important to be aware of whether your sweetener will easily dissolve. For example, regular refined sugar crystals do not dissolve well in cold mediums.
During autumn and winter, Im fairly obsessed with my daily matcha latte. In fact, I think Ive got it down to a fine art now and its become the drink I need my fix of to start the day. In summer though, I always find myself craving something sweet and icy which is where this iced matcha latte comes into play. Review the post above more for tips and suggestions for making both the plain iced matcha and the matcha latte. In the case of a match latte, any dairy-free milk works. Try hemp, oat, coconut, soy, cashew or almond, homemade or store-bought.
Which spices do you need to make chai latte?
It’s easier to shake matcha and water together than whisking cold water into matcha. No need to sift the matcha if you shake vigorously. I use a mini whisk that I got for a couple of bucks at a grocery store. No need to get a bamboo whisk just for this. You can also add it to a mason jar and shake it to combine instead of whisking. According to my boyfriend, this matcha latte tastes like a Starbucks Green Tea Frappuccino minute the whipped cream and the frap texture and I don’t disagree!
Cap the bottle and shake thoroughly to obtain a thick and even matcha mix. We usually avoid blenders because of the extra cleanup required. We also do not recommend battery-operated frothers because these tend to clump up the matcha.
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Add the matcha powder and top the jar off with cold water. I usually leave my matcha unsweetened but if you prefer a hint of sweetness you can use maple syrup, agave, honey or stevia to taste. If I’m adding sweetener to mine, I usually go with a few drops of liquid stevia. Add 1-2 tsp matcha powder and fill the jar about half way with cold water. I was wondering how to use some vanilla matcha I bought.
Another optional item for making authentic matcha is a chashaku, which is a small scoop for portioning a single serving of matcha powder. You could also use a blender bottle , a cocktail shaker, a frother whisk, a mason jar, or any air-tight jar , or even a bamboo whisk . Make the vanilla simple syrup by whisking together the sugar, water, and vanilla extract in a small pot. Bring to a simmer over medium heat and then cook for 2 to 3 minutes or until the sugar has dissolved.
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Plus matcha is packed with health benefits, with just one cup containing the same amount of antioxidants as ten cups of brewed green tea. Plus, with the lower caffeine levels, it gives you the perfect energy boost but without any of the negative effects of coffee . Matcha goes well with coconut, almond, oat, and soy milk as they do not cancel out matchas unique and tender flavor and rich nutty aroma. Coconut milk is by far the most popular milk used for matcha latte.
Obviously it adds a little flavor too… so delicious if you want extra caffeine. A small teacup just won’t do, but you also don’t want to use a bowl that’s wide and shallow. This is why a traditional matcha bowl is nice, but if you don’t have one, simply find something similar in size. You can use your matcha whisk with a small bowl or a wide mug, but you may also want to invest in a matcha bowl. You can find these alone, or as part of a matcha set with a whisk.
Add 1-2 tsp matcha powder, 3/4 cup cold water and 1/2 cup plant-based milk of choice to a blender and mix on high until frothy. A matcha latte is made with matcha powder, water, and your milk of choice. It doesnt have to be sweetened, but often it is. Especially if youre buying it from a coffee shop like Starbucks. There are so many matcha drinks I am dying to make for the blog. But, I thought a cup of simple steamy vanilla green tea latte was a good place to start.
I use just 1 tsp otherwise it’s too much caffeine. If you are new to the world of match tea or an expert looking for the highest grade ceremonial blends, you'll find the matcha tea to fit your tastes here. One of the biggest things to keep in mind, especially when making an ice matcha latte, is that you’ll have to be careful of clumps. Matcha clumps up naturally because of the static electricity and the super fine particle size.
A standard culinary grade is all you need for a nice frothy, foamy drink. Last on our list of the best Matcha drinks at Starbucks is the Green Drink. This is also a secret menu option that starts with iced black tea. Once you have your iced black tea, ask the barista to add a scoop or more of Matcha powder and coconut milk for a tasty drink. This is the perfect way to wake up in the morning without having the caffeine jitters and typical crash by noon.
Another method is to get FLAVORED MATCHA. This is simply matcha infused during processing with natural extracts. Melissa has been a fan of coffee since the first sip she stole from her Granny's cup when she was just a girl. Now, she spends each morning writing with a hot cup of coffee at her side. With a love of sweet and creamy bliss, Melissa and her daughter, Amber, stop by and try out every local coffee shop they see.
And since it got warm outside, I have been making it a cold latte pretty much every day for the past two months. Matcha is sold in mixtures with sugar already added or as a pure powder. Allow the milk to boil for a minute while you stir to let the spices dissolve. In our recipe, we took only the healthiest ingredients and kept things as simple as possible.
Use a frother or a wire whisk to incorporate everything. Pour blended mixture over ice and add oat milk as desired. Latte Tumbler, mix the matcha green tea powder with the filtered water – just enough to form a paste at the bottom. Choosing an authentic source and highest quality of matcha you can afford will ensure your iced matcha latte is the very best it can be. Sift your powder before preparing the iced matcha latte. It’s an honest indicator of high quality, albeit not the only one.
Fill two glasses full of ice and add your milk of choice so the glass is about 3/4 of the way full. If you like, this is a great time to add any simple syrup. Lastly, pour in the chilled matcha and stir.
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