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When I prepare the matcha by adding it to water first, my drink tastes watery, which I dont like. So, I have experimented with this recipe quite a bit and have now figured out the keys to making an iced matcha latte BETTER than any Starbucks matcha latte . If you’re not a green tea connoisseur, matcha has an intense earthy flavor with a back-end sweetness. When made latte-style, it has a creaminess that gives it an indulgent feel without the guilt. The Americanized version served up at coffee houses tends to mask the authentic matcha flavor with a substantial amount of sugar.
You can use herbal iced tea, or even just store bought tea. I got this idea from reading one of the comments on this blog. They suggested that I make it and see what it tasted like. I tried it and I was very pleased with the outcome! The beauty of making this iced chai tea latte at home is that you can make it any time.
Iced Matcha
You can achieve total richness and creaminess with some simple swaps. I made a list of my125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all myvegan recipes here that are on The Herbeevore. These easy and healthy recipes are fantastic meatless and dairy free meals for your table. When you order an iced matcha latte at Starbucks, you can order it with a topping of cold foam.
If you’re new to matcha let us take a moment to educate you on why matcha is almost always the perfect choice when you need a caffeine boost. Matcha green tea power is not only energizing, it’s rich in antioxidants and high in L-theanine, which can help boost focus and alertness. Craving something cool, refreshing and with a nice consistent energy buzz to get you through the day?
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Matcha — I like using ceremonial for my lattes but you can purchase the best quality you are able it, just make sure it’s made in Japan. Matcha can be pricey but since you don’t use a ton per drink, the costs evens out. The Green Tea Matcha is a latte without dairy. Since it omits the dairy, it doesn’t have the same creamy texture as the latte. It’s suitable for someone who doesn’t want the calories or caffeine boost. You can add coconut milk if you want to jazz up the drink a bit, but remember that’s going to add calories as well.
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I use just 1 tsp otherwise it’s too much caffeine. If you are new to the world of match tea or an expert looking for the highest grade ceremonial blends, you'll find the matcha tea to fit your tastes here. One of the biggest things to keep in mind, especially when making an ice matcha latte, is that you’ll have to be careful of clumps. Matcha clumps up naturally because of the static electricity and the super fine particle size.
Cap the bottle and shake thoroughly to obtain a thick and even matcha mix. We usually avoid blenders because of the extra cleanup required. We also do not recommend battery-operated frothers because these tend to clump up the matcha.
Obviously it adds a little flavor too… so delicious if you want extra caffeine. A small teacup just won’t do, but you also don’t want to use a bowl that’s wide and shallow. This is why a traditional matcha bowl is nice, but if you don’t have one, simply find something similar in size. You can use your matcha whisk with a small bowl or a wide mug, but you may also want to invest in a matcha bowl. You can find these alone, or as part of a matcha set with a whisk.
If you want to dress up your Iced Matcha Lemonade, you can also order it with a cold foam topping. It has 240 calories and 7 grams of fat, so it’s ideal for health-conscious customers. Add matcha powder, 12 ounces of milk and sweetener of choice into a high-powered blender and blend until all combined and lump free.
One of the big problems with matcha is that it’s difficult to know if you’ll truly enjoy it just from reading the product description. Uncap the bottle and add 7 oz/200 ml of milk with 1 tsp powdered brown sugar or equivalent. Pour in the remaining 1 cup of water and mix. Transfer to the fridge or freezer to chill for about 15 minutes.
If you are already a Matcha drink fan or have been eager to try one and see how you like it, we made this list for you. Coffee tends to give an instant energy boost while matcha gives a more mild, prolonged boost. In a blender seconds is all you need in a blender. Add the milk to the blender first then the matcha paste and blend.
You should also make sure to let the tea cool down completely before you start preparing the tea latte. Once you have brewed the black tea, you can add ginger tea and start to blend. As you blend the tea latte, you will notice the spices will begin to dissolve. You can use almond milk for a dairy-free option.
You’ll also find various methods for making a dairy-free iced matcha latte. An easy recipe for making an iced matcha latte just like your favorite coffee shop. Matcha is served over ice with milk of choice. The recipe below is for a basic iced matcha using just cold water, ice and matcha powder. I’ve also included instructions for making an iced matcha latte.
Neither are afraid to try something new and have a long list of favorite coffee beverages they simply can't do without. When she's not freelance writing about her 2 passions, coffee, and pets, Melissa spends her time with her husband, 2 kids, and 5 fur babies. She also loves diving into the fiction world under her pen name, Rena Marin. If she isn't at the laptop or with the family, Melissa is out enjoying the mountains of East Tennessee she calls home.
This effect is most prominent in an iced latte as the cold temperature keeps the powder from dissolving as well as hot water might. The secret to making this drink layered is the sugar content and ice. Because of the honey in the milk, the matcha won’t immediately sink to the bottom and mix with the milk. Ice also helps to keep the layers separated. If you want to have the matcha at the bottom and the milk on top, add the honey or matcha to the matcha instead of the milk.
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